Ideal Brew cooked up some pan seared pork chops with a witbier lemon dressed caesar style salad, and lemon garlic mash potatoes! Here is how we did it! For this recipe I used (and drank) Namaste Witbier by Dogfishhead Brewery in Milton, DE. Hope you enjoy!
Recipe: Pork Chops – Witbier lemon dressed salad & mash potatoes
- 2 Center cut Pork Chops
- 1 Romaine lettuce stalk
- 1 can Anchovies / drained
- 1 lemon / halved
- 8 radishes/ sliced
- 4 potatoes / diced
- 6 garlic cloves / diced
- 1 stick butter
- Salt & Pepper
- Olive Oil
- 1 bottle Witbier
- Grated Parm cheese
Lightly oil and salt & pepper pork chops
Prepare potatoes and boil in water until soft.
Sear pork chops on skillet 2-3 minutes each side. Transfer to oven @400 degrees and cook through. Approx. 15 minutes.
Meanwhile…in a large skillet combine
- 1 tbsp olive oil
- 1 can anchovies / drained
- 8 radishes / sliced
- Romaine lettuce stalks / separated
- 1/2 squeezed lemon / juice
- 3 chopped garlic cloves
- 1/4 cup Witbier (drink the rest)
- 2 tbsp butter
- Salt & pepper to taste
Cook on low heat until lettuce stalks and radishes have slightly wilted.
Mash Potatoes:
- Boiled potatoes
- 1 cup milk
- 6 tbsp butter
- 3 chopped garlic cloves
- 1/2 squeezed lemon
Plate pork chops, romaine lettuce & radishes, mash potatoes.
Pour remaining sauce from the large skillet over salad & pork chops.
Open another bottle of witbier and….
ENJOY!
Thank you for reading. I appreciate the support, comments and concerns!
-Cheers!